Peanut Butter Blossoms
These Peanut Butter Blossoms are soft, buttery cookies crowned with a chocolate kiss center—perfect for holiday baking and sharing!
Ingredients
- ½ cup granulated sugar
- ½ cup brown sugar packed
- ½ cup unsalted butter softened
- ½ cup peanut butter creamy
- 1 large egg room temperature
- ½ tsp vanilla extract
- 1¾ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 2 tablespoons granulated sugar for rolling
- 24 pieces chocolate kisses unwrapped
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
- In a large bowl, beat granulated sugar, brown sugar, and softened butter until light and fluffy.
- Mix in the peanut butter, egg, and vanilla extract until well combined and smooth.
- Whisk together flour, baking soda, and salt in a separate bowl.
- Gradually stir the dry ingredients into the wet mixture until a soft dough forms.
- Scoop dough balls and roll each in granulated sugar to coat evenly.
- Bake for 8–10 minutes, or until edges are set and centers appear slightly soft.
- Immediately press one unwrapped chocolate kiss into the center of each hot cookie.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Chill dough for 10–15 minutes in warm kitchens; store in an airtight container for up to 5 days or freeze for 3 months.
Nutrition
Calories: 120kcal
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