Peanut Brittle Recipe
There's something about biting into a crunchy homemade peanut brittle that feels like holiday magic—and this easy Peanut Brittle Recipe delivers sweet, nutty goodness with minimal fuss. This classic peanut brittle is a timeless candy that blends toasted peanuts and caramelized sugar into an addictive, crunchy treat.
Ingredients
- 2 cups granulated sugar substitute coconut sugar for a deeper caramel hue
- 1 cup light corn syrup or pure maple syrup for a subtle maple twist
- 1/2 cup refined coconut oil or unsalted butter at room temperature
- 2 cups dry-roasted peanuts Planters or a local brand for best crunch
- 1 tsp fine sea salt plus a pinch more for sprinkling
- 1 tsp pure vanilla extract Madagascar vanilla adds warmth
- 1/2 tsp baking soda creates the airy, crackly texture
Instructions
- Line a rimmed baking sheet with parchment paper and lightly oil it. Measure your peanuts and have the thermometer at the ready.
- Warm sugar, corn syrup, and coconut oil in a saucepan until sugar dissolves.
- Let the mixture boil until it reaches 300°F.
- Remove from heat and stir in peanuts, salt, vanilla, and baking soda.
- Pour the mixture onto the prepared sheet and spread it evenly.
- Let it cool, sprinkle with sea salt, then break into pieces.
Notes
Use dry-roasted peanuts straight from a sealed bag for best results. Ensure to hit precisely 300°F for the syrup. Store in an airtight container for up to 2 weeks or freeze for up to 3 months.
Nutrition
Calories: 150kcal
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