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Peach Crisp Recipe

Peach Crisp Recipe

Juicy summer peaches meet a crunchy oat topping in this easy homemade dessert baked to golden perfection.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings
Calories 320 kcal

Ingredients
  

  • 6 cups fresh peaches peeled and sliced (about 5–6 medium)
  • 2 tbsp granulated sugar sub coconut sugar for a deeper flavor
  • 1 tbsp fresh lemon juice brightens fruit flavors
  • 1 tsp cornstarch arrowroot works too
  • 1/2 tsp ground cinnamon
  • Pinch of fine salt
  • 1 cup old-fashioned oats gluten-free if needed
  • 3/4 cup all-purpose flour or almond flour for gluten-free
  • 1/2 cup packed light brown sugar
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 cup unsalted butter cold and diced (use vegan butter for a dairy-free crisp)

Instructions
 

  • Preheat your oven to 375°F.
  • Combine sliced peaches, sugar, lemon juice, cornstarch, cinnamon, and salt. Transfer to a baking dish.
  • Mix oats, flour, brown sugar, salt, and cinnamon. Cut in cold butter until crumbly. Spread over the peach mixture.
  • Bake for 35-40 minutes until golden brown. Let it cool slightly before serving.
  • Enjoy warm with vanilla ice cream or whipped cream.

Notes

For creamiest butter distribution, grate cold butter on a box grater before tossing with oats. If peaches aren’t sweet, add extra sugar or honey. Measure flour by spooning into the cup. Store leftovers in the fridge and reheat before serving.

Nutrition

Calories: 320kcal
Keyword Fruit Crisp, Homemade Dessert, Oat Topping, Peach Crisp, Summer dessert
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