Parmesan Meatloaf in Loaf Pan
A deliciously savory meatloaf made with a blend of ground beef, turkey, Parmesan cheese, breadcrumbs, and a medley of herbs, this dish is inspired by Italian cuisine. Perfect for weeknight dinners or family gatherings, it promises a hearty, comforting meal everyone will love.
Ingredients
- 1 pound lean ground beef
- 1 pound lean ground turkey
- 2 large eggs
- ¼ cup breadcrumbs
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 2 cloves garlic minced
- 1 onion diced
- ½ cup marinara sauce
- ½ cup grated Parmesan cheese
- ½ cup shredded Italian cheese mix
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef and turkey.
- Add eggs, breadcrumbs, basil, oregano, thyme, minced garlic, diced onion, salt, pepper, and Parmesan cheese. Mix well until all ingredients are evenly incorporated.
- Press the mixture evenly into a loaf pan.
- Spread marinara sauce over the top of the meatloaf.
- Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
- In the last 5-10 minutes of baking, sprinkle the shredded Italian cheese mix over the top and let it melt.
- Remove from the oven and let the meatloaf rest for a few minutes before slicing.
Notes
Serve with creamy mashed potatoes, steamed vegetables, or in a sandwich with melted mozzarella for a tasty twist.
Nutrition
Calories: 350kcal
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