Oreo Balls Recipe
This Oreo Balls Recipe is a crowd-pleasing no-bake dessert made with crushed Oreo cookies, cream cheese, and melted chocolate. Perfect for any occasion and customizable to suit your taste preferences.
Ingredients
- 36 Oreo cookies regular or double-stuff
- 8 ounces cream cheese softened
- 12 ounces semi-sweet chocolate chips
- 1 tablespoon vegetable oil melted
- 1/4 cup sprinkles, chopped nuts, or colored sugar optional
Instructions
- Place Oreo cookies in a food processor and pulse until fine crumbs form. If you don’t have a processor, seal them in a bag and crush with a rolling pin.
- Combine cookie crumbs with softened cream cheese until the mixture resembles damp sand.
- Roll the mixture into smooth balls and place on a tray lined with parchment paper.
- Refrigerate the balls for at least 30 minutes to firm them up.
- Combine chocolate chips and oil in a microwave-safe bowl and melt in 30-second intervals until smooth.
- Use forks to dip each chilled ball in the melted chocolate, then return to parchment paper.
- While the chocolate is wet, sprinkle with nuts, sugar, or sprinkles for decoration.
- Refrigerate the dipped balls for another 15 minutes until the chocolate sets.
Notes
Experiment with different variations like peanut butter swirl or mint chocolate. Store the truffles in the fridge for up to a week or freeze for longer storage.
Nutrition
Calories: 100kcal
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