Oreo Balls
These Oreo Balls are irresistible no-bake chocolate truffles made with Oreo cookies, cream cheese, and chocolate. Perfect for parties, gifts, or a sweet treat!
Ingredients
- 36 cookies Oreo cookies about 1.5 sleeves; regular or gluten-free
- 8 oz cream cheese softened, full-fat
- 12 oz chocolate chips or candy melts semi-sweet, milk, or dark
- 1 teaspoon coconut oil optional, for smooth chocolate
- sprinkles or chopped nuts optional, for garnish
Instructions
- Use a food processor to pulse Oreos into fine crumbs, or seal in a bag and crush with a rolling pin.
- Combine crumbs and softened cream cheese in a bowl, mixing until a uniform, sticky dough forms.
- Scoop dough into 1-inch portions and roll between palms until smooth, chilling the mixture if too soft.
- Place balls on parchment, then refrigerate or freeze for 15–20 minutes to set up before coating.
- Gently melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth and glossy.
- Submerge each chilled ball in melted chocolate, tap to remove excess, and return to parchment.
- Before coating firms, add sprinkles or drizzle contrasting chocolate, then chill until coating is set.
- Arrange Oreo Balls on a platter or pack them in gift boxes; serve chilled or at cool room temperature.
Notes
Store in the refrigerator for up to 1 week or freeze for up to 3 months. Thaw in the fridge for 30 minutes before serving. Full-fat cream cheese yields the best texture.
Nutrition
Calories: 110kcal
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