Orange Julius Recipe
This creamy, frothy Orange Julius Recipe blends fresh orange juice, vanilla, and dairy into a smooth, citrus-packed drink that is perfect for summer gatherings or cozy afternoons.
Ingredients
- 2 cups freshly squeezed orange juice about 4-5 medium navel oranges
- 1 cup whole milk or heavy cream sub almond milk or oat milk for a dairy-free version
- 1 cup ice cubes crushed ice gives a smoother blend
- 1/4 cup granulated sugar, honey, or maple syrup adjust to taste
- 1 teaspoon pure vanilla extract look for Nielsen-Massey or McCormick for authentic flavor
- 2 tablespoons plain Greek yogurt Chobani or Fage recommended for extra creaminess
- Pinch salt enhances the citrus notes
Instructions
- Squeeze until you have 2 cups of bright orange juice. Watch for any seeds and remove them.
- In a blender pitcher, combine orange juice, milk or substitute, yogurt, vanilla, sugar, and salt.
- Add ice cubes on top. Crushed ice blends faster.
- Blend on high for 30-45 seconds until smooth and frothy.
- Adjust sweetness or tanginess as needed. Blend again briefly.
- Pour into chilled glasses and garnish if desired.
Notes
Select oranges that feel heavy for their size for juiciness. Using Greek yogurt adds texture and protein. Enjoy the refreshing, citrus-packed drink right away.
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