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Old Fashioned Fudge 2

Old Fashioned Fudge 2

This rich and creamy Old Fashioned Fudge 2 recipe is a beloved homemade fudge that requires no oven and comes together in just 15 minutes of stovetop stir, then chills to perfection—a traditional dessert perfect for holiday treats or everyday sweet cravings!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 36 squares
Calories 150 kcal

Ingredients
  

  • 14 oz sweetened condensed milk (1 can, 397g)
  • 12 oz semi-sweet chocolate chips (about 2 cups)
  • 2 tablespoons unsalted butter room temperature
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt (a pinch, to balance sweetness)
  • 1/2 cup chopped walnuts or pecans optional for crunch

Instructions
 

  • Line an 8×8-inch baking pan with foil or parchment paper, leaving an overhang for easy removal; lightly butter or spray the lining.
  • In a medium saucepan over low heat, gently warm the sweetened condensed milk until it flows smoothly—avoid boiling to prevent graininess.
  • Remove the pan from heat and stir in the chocolate chips, mixing until fully melted and silky; use a silicone spatula to scrape every last bit from the sides.
  • Stir in the room-temperature butter one tablespoon at a time, then fold in vanilla extract and a pinch of salt to deepen the chocolate flavor.
  • If you love a bit of crunch, gently fold in your chopped walnuts or pecans now for an even distribution throughout the fudge.
  • Pour the glossy mixture into your prepared pan, using the spatula to smooth the top; tap the pan firmly on the counter to release air bubbles and create an even surface.
  • Refrigerate for at least 2 hours, or until the fudge is firm to the touch—cover loosely with plastic wrap to prevent fridge odors.
  • Lift the chilled fudge from the pan using the foil overhang, peel away the lining, and slice into approximately 36 small squares with a sharp knife—wipe the blade between cuts for clean edges.

Notes

For a nut-free version omit the nuts or add mini marshmallows before chilling. Leftover fudge keeps well in an airtight container in the refrigerator for up to 2 weeks or in the freezer for 3 months.

Nutrition

Calories: 150kcal
Keyword chocolate fudge, fudge recipe, Holiday Treats, homemade fudge, Old fashioned, Old Fashioned Fudge 2, Sweet Treat, traditional dessert
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