No Bake Peanut Butter Chocolate Lasagna
This No Bake Peanut Butter Chocolate Lasagna is a delightfully creamy, layered dessert combining rich peanut butter and silky chocolate ganache—perfect for chocolate lovers and crowd-pleasing dessert recipe with no oven required!
Ingredients
- 2 cups graham cracker crumbs about 16 full crackers
- 1/2 cup unsalted butter melted
- 2 tablespoons granulated sugar optional
- 8 ounces cream cheese softened
- 3/4 cup creamy peanut butter natural or store-bought
- 1 cup powdered sugar sifted
- 1 teaspoon vanilla extract
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup heavy cream for ganache
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar for whipped topping
- 1/2 teaspoon vanilla extract for whipped topping
- 1/4 cup chopped peanuts optional, for topping
- chocolate shavings optional, for garnish
Instructions
- In a medium bowl, stir together graham cracker crumbs, melted butter, and granulated sugar until well combined. Press firmly into the bottom of a 9×9-inch pan and chill for 15 minutes to set.
- Beat softened cream cheese in a large bowl until smooth, then add peanut butter, powdered sugar, and vanilla extract; mix until creamy. Spread evenly over the chilled crust and return to fridge.
- Heat heavy cream in a small saucepan over medium-low heat until just simmering, then pour over chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth and slightly cooled. Spread over the peanut butter layer.
- In a chilled bowl, whip heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. Gently spread or pipe over the ganache layer.
- Sprinkle chopped peanuts and chocolate shavings over the top, then chill for at least 30 minutes before slicing for clean edges.
Notes
For sharper slices, run a hot knife under warm water and wipe dry between cuts; crust can be made a day ahead for convenience.
Nutrition
Calories: 380kcal
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