Nestle Toll House Cookie Recipe
Classic, chewy-crisp chocolate chip cookies made with pantry staples and a dash of nostalgia.
Ingredients
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1 cup unsalted butter, room temperature
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs, at room temperature
- 2 cups Nestle Toll House semi-sweet chocolate chips
- 1 cup chopped walnuts or pecans optional, toasted
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk flour, baking soda, and salt; set aside.
- In a large bowl, cream butter, granulated sugar, and brown sugar until pale and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add the flour mixture to the wet ingredients; fold in chocolate chips and nuts.
- Drop dough by rounded tablespoonfuls onto baking sheets; bake for 9–11 minutes.
- Let cookies sit on the sheet for 5 minutes before transferring to a wire rack to cool.
Notes
Chill the dough for 30 minutes for thicker cookies; store cookies in an airtight container for up to 5 days.
Love this recipe?Follow us at @thenandnowspace for more