Nacho Cheese Beef Wrap
These Nacho Cheese Beef Wraps combine seasoned ground beef with creamy nacho cheese sauce, crisp lettuce, tomatoes, and jalapeños in a warm tortilla—perfect for a quick lunch, dinner, or appetizer!
Ingredients
- 1 lb ground beef 80/20 blend
- 1 packet (1 oz) taco seasoning or homemade blend
- 1/2 cup water
- 4 large flour tortillas 8–10 inch
- 1 cup nacho cheese sauce store-bought or homemade
- 1 cup shredded lettuce iceberg or romaine
- 1 medium tomato diced
- 1/4 cup pickled jalapeños sliced
- 1/4 cup sour cream optional
- 2 Tbsp olive oil for cooking
- salt and pepper to taste
- 2 Tbsp fresh cilantro chopped, optional garnish
Instructions
- Heat oil in a skillet over medium-high heat. Add ground beef, salt, and pepper, and cook until browned, breaking up clumps with a spatula.
- Stir in taco seasoning and water, simmer for 2-3 minutes until sauce thickens.
- Wrap tortillas in a towel and microwave 20-30 seconds or heat on a dry skillet until pliable.
- Lay tortilla flat, add seasoned beef, then drizzle nacho cheese sauce over the top.
- Layer shredded lettuce, diced tomato, and jalapeños evenly over the cheese sauce.
- Fold sides in and roll from bottom up, sealing ingredients inside.
- Place wrap seam-side down on skillet for 30 seconds to seal and warm through.
- Slice wraps in half and serve with sour cream and cilantro garnish.
Notes
Store beef filling and cheese sauce separately in the fridge for up to 3 days. Tortillas can be warmed just before serving to prevent sogginess.
Nutrition
Calories: 520kcal
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