Mulled Wine Recipe
This Mulled Wine Recipe brings together rich red wine, bright citrus, and warming spices for a cozy winter drink you can whisk together in under 30 minutes. Perfect for holiday gatherings!
Ingredients
- 1 750 ml bottle red wine (Merlot or Cabernet Sauvignon) full-bodied
- 2 large oranges organic, thinly sliced
- 1 lemon thinly sliced seeds removed
- Pinch black peppercorns optional, for a subtle kick
Instructions
- In a medium saucepan over low heat, combine red wine, apple cider, and brandy. Stir in honey or maple syrup until fully dissolved. Keep below a simmer.
- Tuck orange and lemon slices into the liquid. Add cinnamon sticks, cloves, star anise, cardamom, nutmeg, and peppercorns. Stir lightly.
- Raise heat slightly, cover, and let the spices steep for 15–20 minutes. Stir occasionally until fragrant.
- Skim any foam, adjust sweetness if needed. Strain and discard solids. Garnish and serve warm.
Notes
Choose citrus that feels heavy and has smooth skin. Crush cardamom just before adding to release essential oils.
Nutrition
Calories: 150kcal
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