A delightful combination of the classic French toast and a savory ham and cheese sandwich, the Monte Cristo Sandwich is a flavorful and satisfying dish perfect for breakfast, brunch, or a special lunch. This sandwich balances a crisp, golden exterior with a warm, melted interior filled with ham and cheese.
4slicesof high-quality white breade.g., brioche or Texas toast
2tablespoonsmustard
2tablespoonsmayonnaise
1/2poundthickly sliced baked ham
1/2cupshredded Gruyere cheese
2tablespoonsunsalted butter
Optional toppings: powdered sugarhoney, or fruit preserves
Instructions
Prepare the Egg Mixture: In a shallow dish, whisk together the eggs with a pinch of salt and black pepper until well combined. Set aside.
Assemble the Sandwiches: Lay out the four slices of bread. Spread mustard on two slices and mayonnaise on the other two. Layer the ham and shredded Gruyere cheese on the slices with mustard, then season with additional salt and pepper if desired. Top with the remaining slices of bread (mayonnaise side down) and press gently to secure the fillings.
Heat the Skillet: Preheat a skillet over medium heat and add the butter, allowing it to melt and coat the skillet evenly.
Dip the Sandwiches: Carefully dip each sandwich into the egg mixture, ensuring both sides are thoroughly coated.
Cook the Sandwiches: Place the sandwiches in the hot skillet and cook for about 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
Serve: Remove the sandwiches from the skillet and serve immediately. Optionally, dust with powdered sugar, drizzle with honey, or serve with fruit preserves for added sweetness.
Notes
Bread Selection: Use sturdy bread like brioche or Texas toast to hold up well during dipping and cooking.
Dairy-Free Option: Use dairy-free cheese and butter substitutes for a dairy-free version.
Gluten-Free Option: Opt for gluten-free bread to make the recipe gluten-free.
Nutrition
Calories: 450kcal
Keyword French Toast, Ham And Cheese Sandwich, Monte Cristo