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–+ servings

Mom’s Christmas Jello Balls

Mom's Christmas Jello Balls are a festive holiday treat that adds a splash of color and a burst of fruity flavor to your celebrations. These delightful confections are fun to make and even more fun to eat. Perfect for holiday gatherings or as a homemade gift, these sweet, tangy, and colorful Jello balls are sure to become a beloved tradition in your household.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert, Gluten-Free, Holiday Treat, Kid-Friendly, No-Bake
Cuisine American
Servings 1 Ball
Calories 60 kcal

Ingredients
  

  • 1 package 3 oz red Jello (flavor of choice)
  • 1 package 3 oz green Jello (flavor of choice)
  • 1 cup boiling water
  • 1 cup mini marshmallows
  • 1 cup crushed pineapple drained
  • 1/2 cup chopped nuts optional, such as pecans or walnuts
  • Powdered sugar for rolling

Instructions
 

  • Prepare the Jello Mixtures:
  • In two separate bowls, dissolve the red and green Jello each in 1/2 cup of boiling water. Stir well until fully dissolved.
  • Add Mini Marshmallows:
  • Stir 1/2 cup of mini marshmallows into each bowl of Jello while still warm. Mix until the marshmallows start to melt and slightly incorporate into the Jello.
  • Incorporate Pineapple and Nuts:
  • Add 1/2 cup of drained crushed pineapple to each bowl. If using, add 1/4 cup of chopped nuts to each bowl and stir gently to combine.
  • Cool the Mixtures:
  • Allow both Jello mixtures to cool to room temperature. This step helps maintain a good texture for rolling.
  • Roll the Jello Balls:
  • Use a teaspoon to scoop out small portions of the cooled Jello mixtures and roll them into balls with your hands.
  • Coat in Powdered Sugar:
  • Roll each Jello ball in powdered sugar until evenly coated.
  • Chill the Jello Balls:
  • Place the Jello balls on a baking sheet lined with parchment paper and refrigerate for 2-3 hours or until firm.
  • Serve and Enjoy:
  • Once chilled, serve the Jello balls and enjoy the fruity, festive treat!

Notes

Feel free to experiment with different Jello flavors or shapes, and make them vegan by using plant-based alternatives for Jello and marshmallows. Adjust the recipe by omitting nuts for a nut-free version.

Nutrition

Calories: 60kcal
Keyword Christmas Treats, Fruity Desserts, Holiday Recipes, Jello Balls, No-Bake Sweets
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