Mint Julep Recipe
A classic Southern cocktail made with fresh mint, sugar, crushed ice, and bourbon. Perfect for summer gatherings and Kentucky Derby parties.
Ingredients
- 2 oz (60 ml) bourbon (try Buffalo Trace or Woodford Reserve for smooth, oaky notes)
- 8–10 fresh mint leaves (pick bright green, unblemished leaves; gently tear to release aroma)
- 1 teaspoon granulated sugar (or swap ½ teaspoon pure maple syrup for depth)
- ¼ cup (60 ml) warm water (helps dissolve sugar; filtered if possible)
- 1½ cups crushed ice (use a blender, ice-crushing bag, or shaved ice)
- Optional extra mint sprig and a dusting of powdered sugar (for that frosted, festive look)
Instructions
- Chill your glass (or julep cup) in the freezer for about 10 minutes—this gives you that signature frosty rim.
- In a small bowl, stir the sugar into warm water until it’s fully dissolved.
- Place mint leaves and syrup into the chilled glass. Gently muddle—press just enough to bruise the leaves without turning flavors bitter.
- Pour 2 oz bourbon over the mint mixture. Give it a quick stir to mix.
- Fill the glass halfway with crushed ice, then stir again to marry the flavors and chill the spirit.
- Top with more crushed ice, garnish with a fresh mint sprig and a dusting of powdered sugar. Enjoy!
Notes
A copper julep cup enhances the presentation. Avoid over-muddling mint as it can turn bitter. Adjust sweetness by adding maple syrup. Use finer ice for quicker chilling.
Nutrition
Calories: 150kcal
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