Millionaire Shortbread
A lush, triple-layer treat of crisp shortbread, gooey caramel, and velvety chocolate, perfect for indulgent desserts or sweet gifts.
Ingredients
- 1 cup (2 sticks) unsalted butter room temperature
- ½ cup granulated sugar or swap up to ¼ cup coconut sugar
- 2 cups all-purpose flour spooned and leveled
- Pinch fine sea salt
- 1 cup heavy cream warmed slightly
- ¾ cup packed light brown sugar
- ¼ cup unsalted butter cut into pieces
- 2 tablespoons light corn syrup or golden syrup
- ¼ teaspoon flaky sea salt optional
- 8 ounces dark chocolate or semi-sweet chips
- 1 tablespoon coconut oil or neutral vegetable oil for shine
Instructions
- Preheat the oven to 350°F and line an 8x8-inch baking pan with parchment paper.
- Cream butter and sugar, add flour and salt, then press the mixture into the pan and bake until golden. Let cool.
- Combine cream, brown sugar, butter, and corn syrup in a saucepan, cook until thickened, then pour over cooled shortbread.
- Melt chocolate and oil, spread over chilled caramel, then chill until firm.
- Slice into squares with a warm knife and enjoy the decadent treat!
Notes
Room-temperature butter is essential for a smooth shortbread. Watch caramel closely to avoid graininess. A candy thermometer helps with caramel consistency.
Nutrition
Calories: 250kcal
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