Million Dollar Baked Ravioli
Million Dollar Baked Ravioli is a no-fuss, cheesy pasta bake that transforms simple ingredients into a rich, crowd-pleasing casserole recipe you'll make again and again.
Ingredients
- 1 (25-ounce) jar marinara sauce I like Rao's for depth
- 1 pound frozen cheese ravioli thawed slightly on the counter
- 2 cups shredded mozzarella whole-milk variety for creaminess
- 1 cup grated Parmesan freshly grated, please
- 1/2 cup ricotta cheese whole-milk ricotta keeps it rich
- 2 tablespoons olive oil extra virgin, fruity notes
- 1 small onion finely chopped (yellow or sweet onion both work)
- 2 garlic cloves minced (fresh, not powdered)
- 1 teaspoon Italian seasoning or herbes de Provence
- 1/4 teaspoon red pepper flakes optional, for a hint of heat
- Salt and black pepper to taste
- Fresh basil leaves for garnish (or chopped parsley)
Instructions
- Preheat your oven to 375°F. Grease a 9×13-inch baking dish with a light swipe of olive oil.
- In a skillet, sauté onion and garlic, then stir in marinara sauce, Italian seasoning, red pepper flakes, salt, and pepper. Simmer until bubbly.
- Layer ravioli, sauce, ricotta, mozzarella, and Parmesan in a baking dish, repeating for a second layer.
- Cover with foil and bake for 20 minutes, then uncover and bake for an additional 10 minutes until golden brown.
- Let rest for 5 minutes, garnish with basil leaves or parsley, slice, and serve.
Notes
Tips: Swap ingredients, customize layers, and store leftovers for even better flavors. Enjoy this easy and crowd-pleasing pasta bake!
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