Microwave Peanut Butter Fudge
Silky, creamy homemade fudge made in under 10 minutes in the microwave. A no-bake wonder featuring the perfect balance of sweet powdered sugar and protein-rich peanut butter.
Ingredients
- 1 cup creamy peanut butter stir well if using natural
- 2 cups powdered sugar sifted
- 1/4 cup unsalted butter room temperature
- 1 teaspoon pure vanilla extract
- Pinch fine sea salt adjust to taste, skip if peanut butter is salted
- 1/2 cup mini dark chocolate chips for mixing in or topping
- 1 tablespoon coconut oil if extra sheen is desired
- crushed peanuts or flaky sea salt for garnish
Instructions
- Line an 8x8-inch square pan with parchment paper, allowing the edges to overhang for easy removal.
- Combine peanut butter and room temperature butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until smooth.
- Stir in vanilla extract and sea salt to brighten the sweetness.
- Sift powdered sugar over the peanut butter mix and stir until a thick, glossy batter forms.
- Pour the fudge batter into the prepared pan and smooth the top with a spatula.
- Chill in the fridge for 30 minutes or in the freezer for 15 minutes until firm yet yielding.
- Once set, lift the fudge block using the parchment paper edges, slice into squares, and enjoy!
Notes
Sifting powdered sugar ensures a smooth texture. Adjust powdered sugar or butter ratios based on the fudge's firmness. Store in the fridge for up to two weeks or freeze for longer.
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