Mexican Rice Recipe
This Mexican Rice Recipe is a vibrant, fluffy tomato rice side dish bursting with authentic Mexican flavors. Whether for a cozy weeknight dinner or a fiesta, this easy rice recipe has you covered.
Ingredients
- 1 cup long-grain white rice rinsed under cold water until clear
- 2 tbsp vegetable oil or olive oil for a fruity note
- 1 small yellow onion finely chopped
- 2 garlic cloves minced
- 1/2 cup tomato sauce or crushed tomatoes
- 1 tsp ground cumin freshly ground if possible
- 1/2 tsp chili powder adjust for spiciness
- 1 1/4 cups low-sodium chicken broth or vegetable broth
- 3/4 cup water
- 1/2 tsp kosher salt adjust to taste
- 1/4 cup chopped cilantro plus extra for garnish
- 1/2 lime juiced
Instructions
- Heat oil in a large saucepan over medium heat. Add rinsed rice and stir for 2-3 minutes until grains are translucent.
- Add onion and garlic, stir until fragrant (about 1 minute). Avoid browning the garlic.
- Incorporate tomato sauce, cumin, and chili powder, coating the rice evenly.
- Pour in broth and water; sprinkle salt. Bring to boil, then simmer covered for 18-20 minutes.
- After cooking, let rice rest for 5 minutes covered. Fluff with a fork, then stir in lime juice and cilantro.
- Adjust seasoning if needed, serve with additional cilantro or lime wedges.
Notes
Rinsing the rice removes excess starch for fluffy grains. Use a heavy-bottom pan to prevent scorching. Adjust spices for desired heat levels.
Nutrition
Calories: 220kcal
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