Meatloaf Recipe Easy
A simple, classic comfort dish that blends ground beef, breadcrumbs, and a tangy glaze into one satisfying, no-fuss dinner. Perfect for family dinners or potlucks.
Ingredients
- 1.5 lbs lean ground beef grass-fed if available
- 0.75 cup plain breadcrumbs or panko gluten-free if needed
- 0.25 cup rolled oats adds fiber and moisture
- 2 large eggs room temperature
- 1 small onion finely diced
- 1 medium carrot grated (optional)
- 2 cloves garlic minced
- 2 tbsp fresh parsley chopped
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 0.5 tsp smoked paprika
- 0.25 cup milk dairy or unsweetened almond
- 0.5 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
Instructions
- Preheat your oven to 350°F. Lightly grease a standard loaf pan or line it with parchment.
- In a large bowl, whisk together eggs, milk, ketchup, brown sugar, and Dijon mustard until smooth. This will also flavor the meat.
- Add ground beef, breadcrumbs, oats, onion, carrot, garlic, parsley, salt, pepper, and paprika. Gently mix with clean hands—be careful not to overwork the mixture.
- Transfer the mixture into the loaf pan and shape it. Spread any extra glaze on top. Bake for 50–60 minutes until the internal temperature reaches 160°F.
- Let the meatloaf rest for 10 minutes before slicing. Enjoy the warm, comforting meal with your favorite sides.
Notes
For a seasonal twist, try adding chopped fresh thyme in the spring or smoked paprika in the fall. Customize with your favorite mix-ins like turkey, lamb, or vegetables. Refrigerate leftovers for up to 4 days or freeze for longer storage.
Nutrition
Calories: 350kcal
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