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Lobster Roll Recipe

Lobster Roll Recipe

This lobster roll recipe is your ticket to a classic New England seafood sandwich that's easy, delicious, and perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4 lobster rolls
Calories 350 kcal

Ingredients
  

  • 1 pound cooked lobster meat, chopped into bite-sized pieces
  • 1/2 cup mayonnaise use light or vegan mayo if you prefer
  • 1 tablespoon fresh lemon juice about half a lemon
  • 1 teaspoon lemon zest for extra punch
  • 2 tablespoons chopped chives or green onions for a pop of color
  • 1 teaspoon celery seed or finely diced celery adds a gentle crunch
  • Salt and freshly ground black pepper to taste
  • 4 New England–style split-top hot dog buns (butter-toasted) Substitution: brioche buns or gluten-free rolls work nicely
  • 2 tablespoons unsalted butter, melted for toasting
  • Optional garnish: chopped fresh parsley, a pinch of smoked paprika

Instructions
 

  • If your lobster is hot-pack from the grocer, gently pat it dry with paper towels. You want meat that's moist but not dripping—this helps the dressing stick.
  • In a medium bowl, whisk together mayonnaise, lemon juice, lemon zest, celery seed, salt, and pepper until smooth. Taste and adjust—add a smidge more lemon if you crave brightness.
  • Gently fold the lobster meat into the dressing using a spatula—handle it like a precious gem so the chunks stay intact. Stir in chives or green onions.
  • Brush the inside of each split-top bun with melted butter. Place buns butter-side down on a hot skillet; toast until edges are golden and crisp (about 1–2 minutes). Watch closely—they can go from perfect to too-dark in seconds.
  • Spoon generous portions of the dressed lobster into each warm bun, dividing evenly. If you love a hint of color, sprinkle parsley or a dash of smoked paprika on top.
  • Lobster rolls are happiest fresh—pair with chips, a crisp salad, or my Homemade Coleslaw.

Notes

I learned the hard way that over-mixing can turn lobster mushy—gentle folding is key. If your lobster tastes a bit fishy, a pinch of sugar in the dressing balances it out. For an extra buttery crunch, brush a second layer of butter on the buns before toasting. Fresh lemon juice brightens flavors better than bottled—I tested both!

Nutrition

Calories: 350kcal
Keyword Lobster Roll, New England, Sandwich, Seafood, Summer
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