A hearty casserole featuring layers of creamy mashed potatoes, flavorful ground beef (or turkey), crispy bacon, and melted cheddar cheese. Enhanced with BBQ sauce, sour cream, and Worcestershire, this dish offers a delicious blend of savory and tangy flavors.
Preheat the oven: Preheat to 375°F (190°C) and prepare a 9x13-inch baking pan by spraying it with nonstick cooking spray.
Prepare the meat mixture: In a large bowl, combine the ground beef or turkey, onion, garlic, bread crumbs, Worcestershire sauce, beaten egg, cottage cheese, and BBQ sauce. Mix until evenly combined.
Bake the meatloaf: Spread the meat mixture evenly in the prepared baking pan. Bake in the preheated oven for 30 minutes.
Prepare the mashed potatoes: While the meatloaf is baking, boil the diced potatoes in a pot of water over medium heat until tender, about 15 minutes. Drain and return the potatoes to the pot.
Mash the potatoes: Add the unsalted butter to the potatoes and mash until smooth. Mix in the sour cream, warm milk or half-and-half, salt, and pepper until well-combined.
Layer the casserole: After 30 minutes, remove the meatloaf from the oven and drain any excess grease. Spread the mashed potatoes evenly over the meatloaf layer.
Top with cheese and bacon: Sprinkle the shredded cheddar cheese and crumbled bacon over the mashed potatoes.
Final bake: Return the casserole to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Serve: Let the casserole cool slightly before serving.
Notes
For added flavor, consider using smoked cheddar cheese or adding chives to the mashed potatoes.
Nutrition
Calories: 620kcal
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