Lil Smokies Pigs In A Blanket
Flaky crescent rolls hugging savory cocktail sausages—ready in under 30 minutes and perfect for party food or cozy family nights.
Ingredients
- 16 oz Lil Smokies cocktail sausages Johnsonville recommended
- 8 oz refrigerated crescent roll dough Pillsbury original
- 1 large egg beaten (for egg wash)
- 1 tbsp Dijon mustard optional, but tangy
- 1 tsp sesame seeds or poppy seeds optional garnish
- Nonstick cooking spray or parchment paper for easy cleanup
Instructions
- Preheat oven to 375°F and prepare baking sheet with parchment paper or cooking spray.
- Unroll crescent dough, cut into triangles, spread with Dijon mustard, and roll Lil Smokies in them.
- Place on baking sheet, brush with egg wash, sprinkle seeds, and bake for 12-15 minutes until golden brown.
- Let cool slightly and serve warm with ketchup, mustard, or dipping sauce.
Notes
If you prefer gluten-free, swap in your favorite GF crescent dough. For a vegetarian twist, try plant-based sausages. Store leftovers in an airtight container in the fridge for up to 2 days.
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