Lettuce Wraps Recipe
Light, fresh, and ready in a flash, this Lettuce Wraps Recipe brings Asian-inspired flavor to your table with healthy, low-carb goodness. Perfect for appetizers or a light meal.
Ingredients
- 1 lb ground chicken or ground turkey for a milder taste
- 1 tablespoon sesame oil toast it for deeper nuttiness
- 2 garlic cloves finely minced (fresh is best)
- 1 -inch piece fresh ginger grated (about 1 teaspoon)
- ¼ cup hoisin sauce look for gluten-free brands if needed
- 2 tablespoons low-sodium soy sauce or tamari for gluten-free
- 1 tablespoon rice vinegar for acidity without extra sugar
- 1 teaspoon chili garlic sauce for a touch of heat, leave out for kiddos
- ¼ cup diced water chestnuts adds crisp texture; drain well
- 3 green onions thinly sliced—separate whites and greens
- Salt and pepper to taste
- 12–16 large lettuce leaves Boston, butter, or iceberg; pick firm, unblemished ones
- Fresh cilantro and lime wedges for garnish
Instructions
- Heat sesame oil in a large skillet over medium heat. Add garlic and ginger. Cook until fragrant.
- Add ground chicken to the skillet. Cook until no longer pink. Stir in hoisin, soy sauce, and rice vinegar.
- Fold in water chestnuts and green onions. Cook briefly. Remove from heat.
- Arrange lettuce leaves on a platter. Spoon filling into each leaf.
- Garnish with green onions, cilantro, and lime wedges. Serve with lime wedges and Greek yogurt dip (optional).
Notes
Rinse lettuce gently, pat dry before using. Let filling rest for better flavor. Do not let the wraps sit too long before serving.
Nutrition
Calories: 250kcal
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