Lemon Drop Martini
A bright, zesty vodka cocktail that dances on your tongue with tangy citrus and a sweet sugar rim—perfect for happy hour or a sunny weekend brunch.
Ingredients
- 2 ounces vodka try Tito’s or Ketel One for a clean finish
- 1 ounce freshly squeezed lemon juice about half a large lemon—no bottled juice here
- 1 ounce simple syrup 1:1 sugar to water; see Notes for sugar-free swap
- 1/2 ounce orange liqueur Cointreau or Triple Sec
- granulated sugar for rimming; superfine works beautifully
- lemon twist or wheel for garnish
Instructions
- Rub a lemon wedge around the rim, then dip it into a shallow plate of sugar for the sugar rim.
- Chill your martini glass in the freezer or fill it with ice water while you mix. Cold glass keeps the drink crisp.
- Combine vodka, lemon juice, orange liqueur, and simple syrup in a cocktail shaker filled with ice. Shake well.
- Strain the cocktail into the chilled, sugared glass. Garnish with a lemon twist or wheel on the rim.
Notes
test the balance of sweetness with the simple syrup amount. Use fresh lemon juice for best flavor.
Nutrition
Calories: 150kcal
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