Lemon Drop
Bright, zesty, and surprisingly simple, this Lemon Drop brings a sweet and sour splash to any gathering. It is a classic vodka drink that balances tart lemon juice with a touch of sweetness.
Ingredients
- 2 oz vodka recommend Tito’s or your favorite brand
- 1 oz triple sec Cointreau works beautifully
- 1 oz fresh lemon juice about 1 large lemon
- 1/2 oz simple syrup see tip
- Granulated sugar for rimming (about 2 tbsp)
- Ice cubes
Instructions
- Pour a thin layer of sugar onto a small plate. Run a lemon wedge around the rim of a chilled martini or coupe glass, then dip it into the sugar until evenly coated.
- Fill a cocktail shaker halfway with ice. Pour in vodka, triple sec, fresh lemon juice, and simple syrup.
- Cap the shaker and give it a vigorous shake for about 15 seconds until the exterior feels frosty.
- Use the built-in strainer or a fine mesh sieve to pour the liquid into your prepared glass, leaving the ice behind.
- Float a thin lemon wheel on top or spear a twist on a cocktail pick, then serve.
Notes
Cocktails are best enjoyed fresh; pre-mixed base (vodka, triple sec, lemon juice) can be refrigerated in a sealed bottle for 24 hours. Rim glasses and prepare simple syrup up to a day ahead.
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