Lemon Bars Recipe
Bright, zesty Lemon Bars Recipe with a buttery crust and a tangy lemon filling is the perfect citrus dessert for any gathering. These lemon bars take you back to sunlit kitchens and summer picnics—fresh-squeezed lemon juice, a hint of vanilla, and a dusting of powdered sugar make for a sweet treat that’s both easy baking and crowd-pleasing.
Ingredients
- 1 cup (2 sticks) butter unsalted, softened (Land O’Lakes or Kerrygold recommended)
- 1.75 cups granulated sugar divided (1/2 cup for crust, 1.5 cups for filling)
- 2 cups all-purpose flour (or 1:1 gluten-free flour if desired)
- 4 large eggs room temperature
- 1/4 cup lemon juice fresh (about 2 large unwaxed lemons - avoid bottled for peak flavor)
- fine sea salt 1/4 teaspoon
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper, letting edges hang over for easy removal.
- Cream the butter and 1/2 cup sugar. Stir in flour and salt. Press the dough into the pan and bake for 18-20 minutes.
- Whisk together eggs, 1.5 cups sugar, lemon juice, zest, vanilla, and baking powder. Pour over the warm crust.
- Bake for 22-25 minutes until set. Cool and chill in the fridge for at least 1 hour. Dust with powdered sugar before slicing into 24 squares.
Notes
Always zest before juicing for best results. Soften butter at room temperature and use a microplane for fine zest. Make-ahead by chilling in the fridge until ready to serve.
Nutrition
Calories: 200kcal
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