Key Lime Pie Recipe
A no-bake, sweet-tangy dessert bursting with fresh citrus flavor, this Key Lime Pie Recipe is a refreshing and irresistible treat for any occasion.
Ingredients
- 1½ cups graham cracker crumbs finely crushed
- 6 tbsp unsalted butter melted (substitute coconut oil for dairy-free)
- ¼ cup granulated sugar (or light brown sugar for a deeper hint)
- 1 can (14 oz) sweetened condensed milk (use low-fat if desired)
- ½ cup sour cream (or whole-milk Greek yogurt)
- ¾ cup fresh Key lime juice (about 8–10 limes; bottled is okay)
- Zest of 2 Key limes (for garnish and extra zing)
- 1 cup heavy whipping cream (for homemade whipped cream)
- 2 tbsp powdered sugar (for sweetening whipped cream)
- 1 tsp pure vanilla extract (optional, for richer whipped cream)
Instructions
- Stir graham cracker crumbs, sugar, and melted butter until evenly moistened. Press into a 9-inch pie pan.
- Refrigerate crust for at least 10 minutes to set.
- Combine sweetened condensed milk, sour cream, and lime juice until smooth and slightly thickened.
- Pour filling into chilled crust and smooth the surface.
- Refrigerate pie for at least 2 hours for flavors to meld and filling to firm up.
- Beat chilled heavy cream, powdered sugar, and vanilla until soft peaks form.
- Top pie with whipped cream, lime zest, and additional garnishes. Slice and enjoy!
Notes
To crush graham crackers, pulse in a food processor or roll in a bag. Use fresh Key lime juice for best flavor. Chill bowl when whipping cream for faster results.
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