Italian Seasoning Recipe
This homemade Italian seasoning recipe is a fuss-free blend of aromatic herbs and spices you can whisk up in under five minutes for a healthier, salt-controlled pantry staple.
Ingredients
- 2 tablespoons dried oregano (organic if possible) rich in antioxidants
- 2 tablespoons dried basil look for deep green leaves, no brown bits
- 1 tablespoon dried rosemary crush needles for softer texture
- 1 tablespoon dried thyme freshly jarred, not dusty
- 1 tablespoon dried marjoram a sweeter cousin of oregano
- 1 tablespoon garlic powder not granulated, pure and fine
- 1 tablespoon onion powder adds depth without moisture
- 2 teaspoons dried parsley bright color helps balance
- 1 teaspoon crushed red pepper flakes optional, adds gentle warmth
- 1 tablespoon kosher salt or sea salt adjust to taste for lower sodium
- 1 teaspoon freshly ground black pepper for a sharp finish
Instructions
- Gather your herbs and spices on a clean countertop—lets you check freshness.
- If your rosemary is chunky, drop it in a small spice grinder or pulse briefly in a blender. Crushing it finer avoids pokey bites.
- In a medium bowl, whisk together oregano, basil, rosemary, thyme, and marjoram until the colors look evenly speckled.
- Sprinkle in garlic powder, onion powder, parsley, red pepper flakes, salt, and pepper. Stir actively—imagine you’re mixing paint for perfect color.
- Taste a tiny pinch and adjust salt or herbs to personalize the blend.
- Transfer the mix into a jar, label, and let flavors marry for 24 hours. Store in a cool, dark spot.
Notes
For best taste, use within six months. Adjust salt to taste and experiment with additional herbs for variation.
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