Hot Honey Recipe
A simple Hot Honey Recipe that brings together heat and sweet in a spicy condiment you’ll drizzle on pizza, glaze for meat, or stir into your favorite cocktails.
Ingredients
- 1 cup (240 ml) raw honey (local, unfiltered for depth of flavor)
- 2 tablespoons red pepper flakes (adjust for mild or wild heat)
- 1 teaspoon cayenne pepper (optional—adds sharp bite)
- 1 garlic clove crushed (for savory notes; skip if you prefer pure sweetness)
- 1/2 teaspoon apple cider vinegar (brings brightness; can swap for lemon juice)
- Pinch fine sea salt (boosts all the flavors)
- Fresh chili slices (jalapeño or serrano) as a variation tip—see below
Instructions
- In a small saucepan over low heat, pour in your raw honey. Warm it just enough so it becomes fluid. Stir gently and heat until around 140°F.
- Stir in red pepper flakes, cayenne pepper, crushed garlic, and sea salt. Heat gently for 2-3 minutes to infuse flavors without burning.
- Remove from heat and whisk in apple cider vinegar. This adds brightness to the mix and balances the sweetness.
- Cover the saucepan and let the honey steep for 20–30 minutes to intensify the flavors. Strain the infused honey and discard solids.
- Let the honey cool to room temperature before sealing tightly. Add a label for gifting or storage.
Notes
Store your hot honey in a cool, dark pantry or the fridge—it’s shelf-stable for up to three months. Customize the heat level by adjusting the amount of spices. Enjoy this versatile condiment on a variety of dishes.
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