Hot Chocolate Dip
This Hot Chocolate Dip is a creamy, decadent dessert perfect for parties or cozy movie nights, blending rich cocoa powder, sweet powdered sugar, and melty chocolate chips into an irresistible dip.
Ingredients
- 4 oz cream cheese softened
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder Dutch-process recommended
- 1 cup powdered sugar sifted
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup mini marshmallows optional
- Fresh fruit, pretzel rods, cookies for dipping
Instructions
- Use an electric mixer to beat softened cream cheese until smooth and lump-free.
- Slowly add heavy cream while mixing, then increase speed until the mixture forms soft peaks.
- Gradually mix in unsweetened cocoa powder and powdered sugar, scraping down the sides for an even blend.
- Add vanilla extract and fold until evenly incorporated.
- Gently fold in mini chocolate chips and marshmallows, if using, for extra texture.
- Transfer dip to a serving bowl, chill for 10 minutes, then serve with dippers of your choice.
Notes
For best texture, let the dip sit at room temperature for 5 minutes before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 180kcal
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