Homemade Turtle Candy With Pecans And Caramel
These Homemade Turtle Candy With Pecans And Caramel combine buttery pecan halves coated in rich homemade caramel and topped with smooth chocolate for an easy, no-bake treat that’s perfect for gifting and snacking.
Ingredients
- 2 cups pecan halves
- 1 cup unsalted butter cubed
- 1 cup light brown sugar packed
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 8 ounces semisweet chocolate chips
- sea salt flakes optional, for garnish
Instructions
- Preheat your oven to 350°F (175°C). Spread the pecan halves in a single layer on a baking sheet and toast for 8-10 minutes until fragrant and lightly golden. Remove and let cool.
- In a medium saucepan over medium heat, melt the butter, brown sugar, corn syrup, and salt. Bring to a gentle boil, stirring constantly, then cook for 2-3 minutes more until thickened.
- Remove the caramel from heat and whisk in the vanilla extract until smooth and glossy.
- Line a baking sheet with parchment paper. Using a spoon, drop a teaspoon-sized pool of caramel onto the paper, place three pecan halves on top in a claw shape, and spoon more caramel over them to bind.
- Place chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until smooth and just melted.
- Drizzle or spoon melted chocolate over each pecan caramel cluster, coating the top and sides. Work quickly before the chocolate firms up.
- Place the baking sheet in the refrigerator for at least 45 minutes, or until the chocolate and caramel are fully set.
- If desired, sprinkle a pinch of sea salt flakes over each turtle candy just before serving to enhance the flavor contrast.
Notes
For a deeper flavor, substitute dark chocolate or add a pinch of cayenne for a spicy kick. Store in an airtight container in the refrigerator for up to two weeks or freeze for longer storage.
Nutrition
Calories: 120kcal
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