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Homemade Toffee

Homemade toffee is a delightful confection that combines buttery caramel with a smooth chocolate layer, perfect for gifting or satisfying a sweet craving. This easy-to-follow recipe allows you to create a rich, crispy toffee that surpasses store-bought versions in flavor and texture. With a few simple ingredients and a bit of patience, you'll master the art of toffee-making in no time.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Candy, Dessert, Gluten-Free, Holiday Treat, Homemade Gift
Cuisine American
Servings 2 Pieces
Calories 150 kcal

Ingredients
  

  • 1 cup 2 sticks unsalted butter
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/2 cup chopped nuts optional, such as almonds or pecans

Instructions
 

  • Prepare Your Workspace:
  • Line a baking sheet with parchment paper or a silicone baking mat and set aside.
  • Melt the Butter:
  • In a heavy-bottomed saucepan over medium heat, melt the butter. Stir in the sugar and salt until the mixture is smooth and begins to bubble.
  • Cook to the Hard Crack Stage:
  • Continue to cook, stirring occasionally, for about 7-10 minutes or until the mixture reaches 300°F (150°C) on a candy thermometer. The toffee should be a rich golden-brown color. Remove from heat.
  • Add Vanilla Extract:
  • Quickly stir in the vanilla extract, being cautious of any bubbling.
  • Spread the Toffee:
  • Pour the hot toffee onto the prepared baking sheet and spread it evenly with a spatula.
  • Add the Chocolate Layer:
  • Sprinkle the chocolate chips evenly over the hot toffee. Let them sit for 1-2 minutes to soften, then spread the melted chocolate over the surface.
  • Optional Nut Topping:
  • If using nuts, sprinkle them over the melted chocolate while it's still soft.
  • Cool and Set:
  • Allow the toffee to cool completely at room temperature, or speed up the process by refrigerating it.
  • Break into Pieces:
  • Once fully set and cooled, break the toffee into pieces and enjoy!

Notes

Customize your toffee by adding flavored extracts, omitting nuts, or using dairy-free alternatives. To enhance flavor, try a sprinkle of sea salt or crushed cookies on the chocolate layer.

Nutrition

Calories: 150kcal
Keyword Buttery Toffee, Caramel, Chocolate, Easy Candy Recipe, Homemade Treats
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