Homemade Spaghetti Sauce
This Homemade Spaghetti Sauce is a comforting, flavorful classic that elevates any pasta dish. Crafted with simple, wholesome ingredients like tomatoes, onions, garlic, and herbs, this sauce captures the essence of Italian cooking. Perfect for any occasion, it’s a versatile base that can be customized to suit your taste.
Ingredients
- 2 tbsp olive oil
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 28 oz can crushed tomatoes
- 1 14 oz can diced tomatoes
- 2 tsp sugar
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes optional
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions
- Sauté the Aromatics: Heat olive oil in a large saucepan over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.
- Add Tomatoes and Seasonings: Pour in the crushed and diced tomatoes. Stir in sugar, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using). Mix well.
- Simmer the Sauce: Reduce heat to low and let the sauce simmer uncovered for 20-30 minutes, stirring occasionally, until it thickens and the flavors meld together.
- Adjust Seasoning: Taste the sauce and adjust seasoning as needed. If the sauce is too acidic, add a little more sugar.
- Serve: Serve the sauce over your favorite cooked pasta. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese.
Notes
For a meatier version, add browned ground beef or Italian sausage. For a vegetarian twist, include mushrooms, bell peppers, or zucchini. Add cream for a creamy tomato sauce or use gluten-free pasta for a gluten-free option.
Nutrition
Calories: 100kcal
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