Homemade Pepperoni Garlic Bread
This Homemade Pepperoni Garlic Bread combines buttery garlic spread, zesty pepperoni, and gooey cheese on a crusty loaf, making it an easy baked appetizer perfect for game nights and family dinners.
Ingredients
- 1 loaf French or Italian bread 16-ounce, day-old for extra crispness
- 1/2 cup unsalted butter softened (or vegan butter)
- 4 cloves garlic minced
- 1/4 cup fresh parsley finely chopped
- 8 ounces pepperoni slices
- 2 cups mozzarella cheese shredded
- 1/4 cup Parmesan cheese grated
- 1/2 teaspoon dried oregano optional
- Salt and pepper to taste
- Red pepper flakes optional, for heat
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper for easy cleanup.
- Use a serrated knife to cut the loaf in half lengthwise into two open-faced halves, or slice into smaller pieces if you prefer individual servings.
- In a medium bowl, mix softened butter, minced garlic, and chopped parsley; season with salt, pepper, and red pepper flakes if using.
- Evenly spread the garlic herb butter over the cut sides of each bread half, ensuring full coverage to the edges.
- Layer pepperoni slices in a single overlapping layer, then sprinkle shredded mozzarella and grated Parmesan evenly over the top.
- Place the prepared bread on the center oven rack and bake for 12–15 minutes, or until cheese is melted and bubbly; broil 1–2 minutes for a golden crust.
- Allow the bread to rest for a couple of minutes, then slice into servings with a sharp knife or pizza cutter and garnish with fresh parsley.
Notes
For extra variety, top with sautéed vegetables or swap in vegan cheese. Leftovers store well when sealed in an airtight container.
Nutrition
Calories: 320kcal
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