Homemade Butter Cookies
These Homemade Butter Cookies deliver a melt-in-your-mouth, ultra-buttery flavor with just six simple ingredients—perfect for gifting, dessert trays, or an everyday sweet treat.
Ingredients
- 2 sticks unsalted butter softened to room temperature
- ¾ cup powdered sugar sifted
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour spooned & leveled
- ½ teaspoon fine sea salt omit if using salted butter
- Optional garnishes coarse sugar, sprinkles, or melted chocolate
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Beat softened butter and powdered sugar on medium speed until light and fluffy, about 2–3 minutes.
- Mix in vanilla extract on low speed until fully combined and fragrant.
- Whisk flour and salt together, then add gradually to butter mixture until just combined.
- Shape dough into two logs, wrap in plastic, and chill for 15 minutes to firm up.
- Slice each dough log into ½-inch rounds, roll in garnishes if desired, and place on prepared sheets.
- Bake cookies for 10–12 minutes, rotating pans halfway, until edges are lightly golden.
- Let cookies cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For extra flavor, add 1 tablespoon citrus zest or a pinch of spice. Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Nutrition
Calories: 75kcal
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