Hearty Crockpot Cowboy Soup
Cowboy Soup, or "Cowboy Stew," is a hearty, one-pot meal that combines ground beef, vegetables, and a rich tomato base, making it a perfect comfort food for cold days. This slow-cooker version allows the ingredients to simmer slowly, blending their flavors beautifully for a delicious, ready-to-eat meal at the end of a busy day.
Ingredients
- 2 lbs lean ground beef
- 4 Yukon Gold potatoes peeled and cubed
- 1 can 10.5 oz condensed tomato soup
- 1 can 14.5 oz petite diced tomatoes
- 1 can 15 oz sweet corn, undrained
- 1 can 15 oz cut green beans, undrained
- 2 cans mixed vegetables drained (or use fresh/frozen vegetables)
- 2 tbsp sugar
- Salt and pepper to taste
Instructions
- Prepare the Base: In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Combine Ingredients: In a crockpot, add the browned beef, cubed potatoes, tomato soup, diced tomatoes, sweet corn (with juice), green beans (with juice), and mixed vegetables. Stir to combine.
- Season: Add salt and pepper to taste, and mix in the sugar to balance the acidity of the tomatoes.
- Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the flavors are well-blended.
- Serve and Enjoy: Serve hot, paired with crusty bread or a side salad for a complete meal.
Notes
For a lighter version, substitute ground beef with ground turkey or chicken. Add more vegetables like bell peppers, celery, or carrots for added nutrition. For a spicier kick, mix in chili powder or cayenne pepper to taste.
Nutrition
Calories: 350kcal
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