Hard Candy
This homemade Hard Candy recipe yields sweet, crunchy treats bursting with flavor, perfect for gift boxes, dessert tables, or a cheeky sweet snack any time of day.
Ingredients
- 2 cups granulated sugar
- 2/3 cup light corn syrup
- 1/2 cup water room temperature
- 1/2 teaspoon cream of tartar optional, prevents crystallization
- 1/2 teaspoon flavor extract (peppermint, cherry, lemon, etc.)
- few drops food coloring optional, as desired for color
- Powdered sugar or cornstarch for dusting hands and work surface
Instructions
- Lightly dust a rimmed baking sheet with powdered sugar or cornstarch so the candy won’t stick.
- In a medium saucepan, stir together sugar, corn syrup, water, and cream of tartar over medium heat until sugar dissolves.
- Attach a candy thermometer and bring to a rolling boil without stirring until it reaches 300°F (149°C).
- Remove from heat at 300°F, wait 30 seconds, then stir in flavor extract and food coloring quickly.
- Pour hot syrup onto the prepared baking sheet, spread thinly, and let cool 5–7 minutes until barely pliable.
- Score lines with a knife when semi-set, then let fully harden before cracking into bite-sized pieces.
Notes
Store in an airtight container at room temperature, layering with parchment paper, for up to two weeks. Avoid humidity to maintain crunch.
Nutrition
Calories: 30kcal
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