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Hard Boiled Eggs Recipe

Hard Boiled Eggs Recipe

Simple, healthy, and totally foolproof, this Hard Boiled Eggs Recipe is your go-to protein-rich snack, breakfast, lunch, or appetizer. Perfectly tender whites and creamy, golden yolks every time.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Breakfast, Snack
Cuisine American
Servings 12 eggs
Calories 72 kcal

Ingredients
  

  • 12 large eggs (room temperature; organic free-range recommended)
  • 1 teaspoon kosher salt (aids peelability)
  • 1 tablespoon vinegar (white or apple cider, optional to prevent cracking)
  • Ice cubes + 1 cup cold water for an ice bath

Instructions
 

  • Place eggs in a single layer in a saucepan and cover with cold water. Add salt and vinegar. Heat until boiling.
  • Boil for 10-12 minutes for desired yolk consistency. Transfer to an ice bath.
  • Gently crack, peel, and rinse eggs under cold water. Pat dry and store in the fridge.
  • Serve whole with seasoning, or use in various dishes like salads and deviled eggs.

Notes

Let eggs sit out before boiling to prevent cracking. Store peeled eggs in an airtight container in the fridge for up to one week. Reheat gently in warm water.

Nutrition

Calories: 72kcal
Keyword Hard Boiled Eggs, Low-Carb, Meal prep, Protein-rich
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