Ham and Potato Au Gratin
A cozy, creamy, and cheesy casserole that brings comforting warmth to any meal. This classic dish, combining tender potatoes, savory ham, and a rich cheese sauce, is perfect for family dinners or gatherings. With its crispy, golden topping and comforting layers, it’s sure to become a beloved staple in your kitchen.
Ingredients
- 2 pounds potatoes peeled and thinly sliced
- 1½ cups cooked ham diced
- 1 small onion finely chopped
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon paprika
- 1 cup shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 350°F (175°C) and grease a 2-quart casserole dish.
- Layer half of the sliced potatoes in the dish, followed by half of the ham and half of the onions. Repeat with the remaining potatoes, ham, and onions.
- In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in the milk and simmer until the sauce thickens, stirring frequently. Add salt, pepper, and paprika.
- Remove from heat and stir in the cheddar cheese until melted. Pour the cheese sauce evenly over the potato and ham layers.
- Cover with aluminum foil and bake for 60 minutes. Uncover, sprinkle Parmesan cheese on top, and bake for an additional 20-30 minutes, until bubbly and golden.
- Allow the casserole to cool slightly before serving.
Notes
For extra flavor, add cayenne pepper to the sauce, or substitute ham with sautéed mushrooms and spinach for a vegetarian twist.
Nutrition
Calories: 320kcal
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