Ham And Cheese Crustless Quiche Recipe
This crustless quiche is loaded with savory ham and melty cheese, making for a low-carb, easy breakfast or brunch dish that’s both healthy and delicious!
Ingredients
- 8 large eggs at room temperature
- 1 cup whole milk
- 1/2 cup heavy cream (or sub all milk)
- 1 1/2 cups diced ham (honey-glazed recommended)
- 1 cup shredded cheddar cheese (sharp cheddar)
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh chives chopped, optional
Instructions
- Place a rack in the center of your oven and preheat to 350°F (175°C). If using convection, reduce bake time by 5 minutes for an evenly golden top.
- Grease a 9-inch pie dish with butter or non-stick spray, then dust lightly with flour so the quiche releases easily after baking.
- Crack eggs into a large bowl and whisk vigorously until pale yellow and slightly frothy—about one minute—to achieve a light, airy custard.
- Pour in whole milk and heavy cream, then season with sea salt, black pepper, and a pinch of nutmeg. Whisk gently until fully combined.
- Fold diced ham, most of the shredded cheddar, and chopped chives into the egg mixture, reserving cheese for topping and ensuring even distribution.
- Pour mixture into the prepared pie dish and smooth the top. Bake 35–40 minutes, or until the center reaches 160°F and only a slight jiggle remains.
- Remove from the oven and let rest on a wire rack for 5–10 minutes. Resting helps the custard set fully for clean slices.
- Loosen edges with a thin knife, cut into wedges, and garnish with remaining cheese and chives. Serve warm or at room temperature.
Notes
Leftovers keep for up to 4 days in the fridge or 2 months in the freezer. Reheat at 325°F for 8–10 minutes or microwave on medium for 1–2 minutes per slice.
Nutrition
Calories: 270kcal
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