Grilled Cheese Recipe: The Ultimate Comfort Sandwich
This quick and cozy grilled cheese recipe delivers melty cheese, crisp bread, and warm comfort in under 10 minutes. Perfect for a quick and satisfying meal.
Ingredients
- 4 slices bread whole-grain, sourdough, or your favorite sandwich loaf
- 2 tablespoons unsalted butter softened (or olive oil spread)
- 4 ounces sharp cheddar cheese sliced (Tillamook or Sargento work great)
- 2 ounces mozzarella sliced (for extra stretchiness—optional)
- 1 teaspoon Dijon mustard adds a tangy kick
- 1 small garlic clove garlic minced (optional—brings warmth)
- Pinch sea salt and freshly cracked black pepper
Instructions
- Preheat your skillet over medium-low heat. A cast-iron pan gives the best even browning.
- In a small bowl, mix softened butter with minced garlic (if using). Spread a thin layer on one side of each bread slice. Flip slices so the buttery side faces down.
- Place two slices, butter-side down, in the skillet. Spread Dijon mustard on the top side of bread in the pan. Layer cheddar slices evenly, then add mozzarella. Season with a pinch of salt and pepper.
- Top with remaining bread slices, butter-side up. Cook until golden brown and cheese is melted, flipping halfway through.
- Transfer sandwich to a cutting board. Let it rest for a minute. Slice in half and serve hot.
Notes
Bread choice matters—day-old bread holds up better than fresh-baked. Let cheese sit at room temperature for even melting. Customize with different cheeses, herbs, or veggies for your preference.
Nutrition
Calories: 350kcal
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