Green Juice Recipe
This homemade Green Juice Recipe is your go-to for a fresh, vegan detox drink that’s healthy, refreshing, and ready in minutes.
Ingredients
- 2 cups fresh spinach packed; organic if possible
- 1 cup curly kale leaves stems removed and torn
- 1 medium cucumber English, chopped; peel if not organic
- 2 stalks celery chopped; choose crisp, pale-green ribs
- 1 green apple cored and quartered; Granny Smith or Gala
- 1-inch piece fresh ginger peeled; adjust for spice
- handful parsley flat-leaf, for a citrusy pop
- 6-8 leaves mint for a cooling finish
- 1/4 cup cold water or coconut water for extra electrolytes
Instructions
- Give all produce a good soak and quick rinse—especially leafy greens to wash away grit.
- Cut cucumber, apple, and celery into chunks that fit your juicer chute without jamming.
- Feed spinach and kale through the juicer to start, creating a smooth green base.
- Follow with celery and cucumber for hydrating goodness.
- Juice apple, then ginger, then lemon—alternating ensures a clean, even mix.
- Pour the juice into a pitcher and swirl in parsley and mint so they infuse gently.
- If it’s too thick, stir in cold water or coconut water to your liking.
- Fancy more zing? Add a splash of lemon juice or an extra grate of ginger.
Notes
Swap parsley for cilantro if you love a zesty twist, or sneak in extra spinach for a milder flavor. Pop your glasses in the freezer for five minutes before pouring to keep your juice icy-cold, no ice cubes needed.
Nutrition
Calories: 110kcal
Love this recipe?Follow us at @thenandnowspace for more