Green Chile Cheese Squares
Ingredients
- 4 large eggs
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 1 cup milk
- 2 4-ounce cans diced green chiles, drained
Instructions
- Preheat oven to 350°F. Grease a 9x13-inch casserole dish.
- Whisk eggs in a large bowl until frothy.
- Stir in shredded cheeses.
- Sift together flour, baking powder, and salt. Fold into the egg mixture.
- Add melted butter and milk, stirring until smooth.
- Gently fold in diced green chiles.
- Spread batter evenly in the prepared dish.
- Bake for 35-45 minutes until golden and set.
- Let cool slightly, then cut into squares and serve warm.
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