Green Bean Recipe: Quick & Easy Healthy Side Dish
This Green Bean Recipe features crisp-tender green beans tossed with garlic, lemon, and toasted almonds for an easy, healthy side dish ready in under 15 minutes.
Ingredients
- 1 pound fresh green beans trimmed (choose firm, bright pods)
- 1 tablespoon extra-virgin olive oil (California Olive Ranch is my go-to)
- 2 cloves garlic thinly sliced
- 1 lemon zest and juice of 1 lemon (for that zingy lift)
- 2 tablespoons sliced almonds toasted (watch closely—they brown fast)
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper freshly ground
- Pinch red pepper flakes (for a spicy kick, optional)
- 2 tablespoons fresh parsley chopped (for garnish)
Instructions
- Bring a large pot of salted water to a rolling boil. Add trimmed green beans and cook for 3–4 minutes until they gleam like tiny emeralds. Drain and plunge immediately into ice water.
- Warm olive oil in a medium skillet over medium heat.
- Add sliced garlic and red pepper flakes (if using); cook 30–45 seconds until fragrant but not browned.
- Toss in drained green beans and lemon zest; stir for 2–3 minutes until heated through and coated.
- Remove from heat, pour in lemon juice, and stir to combine.
- Transfer to a serving bowl, sprinkle toasted almonds and parsley over the top, then season with extra salt or pepper if desired.
Notes
Don’t skip the ice bath—that quick chill keeps beans crisp and color vibrant. Toast almonds on the stovetop for more even browning. Adjust lemon juice and salt levels to taste.
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