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Grape Salad

Grape Salad

A no-bake, creamy Grape Salad that’s a summer side dish favorite—sweet, tangy, and ready in minutes.
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Prep Time 20 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 8 side-dish servings

Ingredients
  

  • 4 cups seedless red grapes halved
  • 4 cups seedless green grapes halved
  • 1 cup plain whole-milk Greek yogurt
  • 1/2 cup sour cream
  • 3 tbsp honey
  • 1 tsp pure vanilla extract
  • 1/4 cup finely chopped pecans or walnuts toasted
  • 2 tbsp mini chocolate chips or shaved dark chocolate optional garnish
  • Pinch flaky sea salt

Instructions
 

  • Gently wash and dry all grapes, then halve each one. This helps the creamy dressing coat every juicy bite.
  • In a medium bowl, stir together Greek yogurt, sour cream, honey, vanilla, and a pinch of sea salt until smooth. Taste and tweak sweetness if you like.
  • Pour the creamy mixture over the grapes. Fold gently until all grapes are evenly coated—avoid smashing them.
  • Cover and refrigerate the salad for at least 30 minutes, allowing the flavors to blend.
  • Sprinkle toasted nuts and mini chocolate chips or shaved dark chocolate on top just before serving.
  • Spoon the grape salad into a bowl or individual cups and enjoy!

Notes

Rinse grapes gently and spin-dry to avoid extra moisture. Warm pecans in a dry skillet for 3–4 minutes until fragrant—be careful not to burn them.
Keyword Fruit Salad, Gluten-Free, Grape Salad, Healthy, Summer Dish, Vegetarian
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