Gluten Free Bread Recipe
This gluten free bread recipe is a no-yeast, low carb loaf you can whip up in under an hour, giving you a homemade, healthy slice of comfort any day of the week.
Ingredients
- 2 cups gluten free all-purpose flour blend (Bob’s Red Mill 1-to-1)
- 1/2 cup almond flour (King Arthur brand recommended for consistency)
- 1 tablespoon baking powder (aluminum-free for clean rise)
- 1 teaspoon xanthan gum (skip if your blend already includes it)
- 1 teaspoon fine sea salt
- 1 tablespoon granulated sugar or coconut sugar optional for browning
- 1 1/2 cups unsweetened almond milk or whole milk (use soy milk for dairy-free)
- 2 tablespoons olive oil or melted coconut oil (for tenderness)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan with butter or nonstick spray.
- In a large mixing bowl, whisk together the gluten free flour blend, almond flour, baking powder, xanthan gum, salt, and sugar until evenly distributed.
- Crack in the eggs, pour in almond milk and olive oil, then stir until just combined; do not overmix.
- Scrape the batter into the prepared pan and bake for 45–50 minutes until golden and a toothpick inserted comes out clean.
- Let the loaf rest in the pan for 10 minutes, then transfer to a cooling rack. Slice and enjoy warm or cooled.
Notes
Weighing flours by grams prevents dry results. Resting the batter for 5 minutes before baking helps with hydration. To freeze, slice and store for toasting.
Nutrition
Calories: 120kcal
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