Gin And Tonic Recipe
The Gin And Tonic Recipe is a classic, easy cocktail that’s crisp, refreshing, and perfect for summer evenings.
Ingredients
- 2 ounces gin I lean toward Bombay Sapphire or Tanqueray for a crisp botanical punch
- 4–6 ounces tonic water Fever-Tree Indian Tonic or Q Tonic for cleaner effervescence
- Ice cubes large, to slow the melt—homemade filtered-water cubes work best
- 1 lime wedge lime freshly cut; avoid bottled lime juice for brightness
Instructions
- Pop it in the freezer for about 10 minutes to lock in the frost.
- Fill the glass to the brim so your drink stays icy cold without watering down too fast.
- Hold the bottle close to avoid splashes and keep the pour steady—2 ounces is key.
- Tilt your glass slightly and pour tonic down the side or over a bar spoon to preserve those sparkly bubbles.
- Use a bar spoon (or a long straw) to give it one or two soft turns—over-stirring flattens the fizz.
- Give a good squeeze to release oils from the peel, then drop the wedge in for extra zing.
- Whether it’s a cucumber ribbon or mint sprig, tuck it into the glass to infuse subtle aroma.
- You’ll notice the bright citrus, herbal gin notes, and tonic’s slight bitterness all dancing together.
Notes
Tips: Chill glassware in the freezer for 10 minutes before mixing. A chilled glass keeps the bubbles perky longer.
Nutrition
Calories: 100kcal
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