Garlic Butter Recipe
This easy garlic butter recipe whips up in minutes, blending creamy grass-fed butter with fresh garlic and herbs for a versatile homemade condiment that elevates everything from crusty bread to grilled veggies.
Ingredients
- 1 cup (2 sticks) unsalted grass-fed butter, room temperature (Kerrygold recommended)
- 4 cloves garlic, finely minced (substitute 2 tsp jarred garlic in a pinch)
- 2 tablespoons fresh parsley, chopped (or 1 tbsp dried)
- 1 teaspoon lemon zest (from 1 small lemon)
- ½ teaspoon kosher salt (adjust if using salted butter)
- ¼ teaspoon freshly ground black pepper
- Pinch red pepper flakes (optional, for a little heat)
Instructions
- In a medium bowl, add softened butter and minced garlic. Mash together until well blended.
- Add parsley, lemon zest, salt, pepper, and red pepper flakes. Stir gently until fully combined.
- Shape the mixture into a log, wrap in plastic wrap, and chill in the fridge until firm.
- Slice into rounds when ready to use or store the log for later slicing.
Notes
Let butter soften at room temp for 30 minutes for smooth mixing. Choose firm garlic bulbs for best flavor. Adjust salt after chilling for intensified flavors.
Nutrition
Calories: 100kcal
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