Garlic Aioli Recipe
Craving a creamy, garlicky spread that turns everyday meals into something extraordinary? This Garlic Aioli Recipe delivers a luscious, homemade condiment that’s perfect as a sauce, dip, or sandwich spread.
Ingredients
- 1 large egg yolk room temperature; pasteurized if cautious
- 1 teaspoon Dijon mustard acts like flavor anchor
- 2 large garlic cloves finely minced; use fresh for best flavor or roasted for a mellow twist
- 1 tablespoon lemon juice about half a lemon
- 1/2 teaspoon fine sea salt adjust to taste
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup neutral oil grapeseed or canola works great; or extra-virgin olive oil for a richer flavor
- 1-2 teaspoons cold water if needed to thin
Instructions
- In a medium bowl, combine yolk, mustard, minced garlic, lemon juice, salt, and pepper. Whisk vigorously until slightly thickened—this jump-starts the emulsion.
- Holding the whisk steady, add oil in a very thin stream, whisking constantly. You’ll see the mixture turn glossy and creamy—like magic in your bowl.
- If the aioli seems too thick, stir in cold water, one teaspoon at a time, until you reach your desired texture.
- Give it a little test—maybe a pinch more salt, a squeeze more lemon? Cover and refrigerate for at least 15 minutes so flavors meld.
- Dollop on fries, swirl into tacos, or spread on toasted baguette slices.
Notes
• If you want a creamier texture, swap half the oil for avocado oil. • Choose firm, plump garlic—avoid sprouted cloves. • Let the egg yolk and mustard sit at room temperature for even emulsification.
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